Wholesome GRAINS
straight from the Farms
Wholesome Grains
straight from the Farms
Broken Wheat
Dalia
Dalia is the cracked or broken kernel of the whole raw wheat grains. Being an unrefined whole grain, it is extremely nutritious with a firm texture and contains all of the wholesome goodness of wheat
Maize
Makai seeds
The dried kernels of the corn plant, Maize is slightly coarse and yellowish in appearance and mildly sweet in taste. Its significant anti-oxidant levels make it a healthy inclusion in your diet.
Sago
Sabudana
Sabudana pearls are naturally gluten free and a pure form of carbohydrate making it gentle on the digestive system and suitable for even those suffering from weak digestion.
Barley
Jau
One of the oldest cultivated grains, barley is staple food in many parts of the world. It has a chewy texture with a nutty taste. It contains both soluble and insoluble fibres as well as protein with extremely low levels of fats.
Black Millets
Bajra
A rich source of nutrients like protein, iron, calcium, folic acid, magnesium and zinc, the warming properties of Bajra make it a must have grain especially in the winter season.
Ragi
Nachni
A reddish-brown grain, Ragi is slightly bland with a nutty aroma. It is extremely high in its nutritional content including calcium, iron and protein, thus, making it highly useful for pregnant and lactating women, small children and the elderly.
Amaranth
Cholai
An ancient grain, amaranth is a pseudocereal that is gluten free. It is packed with proteins, minerals, amino acids and fibre making it a true superfood.
Buckwheat
Kuttu
Not a true grain, kuttu is a protein and fibre rich seed that is dense with nutrients like proteins and magnesium. It is considered to be beneficial in weight loss, and aids in the control of diabetes and digestion.
Rice
Chawal
The staple food of billions around the world. Thousands of varieties of rice are cultivated around the world, each with their own distinct taste, aroma and benefits.
Brown Rice
Bhura Chawal
A whole grain that contains more protein and fibre compared to white rice, our brown rice is an essential component of a healthy diet as it helps lower cholesterol and controls blood sugar levels.
White Millets
Jowar
A low-fat high-protein grain, Jowar is naturally gluten free, giving it immense health benefits. Its high potassium content makes it an essential dietary item for those suffering from high blood pressure.