Flavourful Spices
straight from the Farms
Flavourful Spices
straight from the Farms
Mustard seeds
Sarson
Rich in minerals and vitamins, mustard seeds are a popular Indian cooking ingredient. They have a distinctly pungent aroma and taste, and are usually used as a tempering agent or for making pastes.
Coriander Seeds
Dhaniya Seeds
A warm lemony-citrus flavoured spice having volatile essential oils, coriander seeds are extensively used in Indian and Asian food preparations.
Cardammom
Hari Eliachi
It has a distinct aroma and minty- citrusy taste. An anti-oxidant and anti-inflammatory, it is also known to be useful in fighting digestive and tooth problems.
Whole Pepper
Kali Mirch
Black Pepper has a subtle heat and a distinct flavour. Its anti-oxidant and healing properties have made it a kitchen staple for over 4000 years.
Turmeric
Haldi
Prized in the Indian kitchen for thousands of years, turmeric is a power packed spice having a rich warm peppery taste that lends the curries its distinct yellow colour. It has anti-inflammatory properties and is known to be a powerful anti-oxidant.
Nutmeg
Jaiphal
Full of antioxidants and minerals, Nutmeg is a warm and nutty spice. A potent spice, a pinch of nutmeg is enough to work its magic in any dish, be it sweet or savoury.
Mace
Javitri
Derived from the outer covering of the nutmeg seed, mace is a yellowish-brown spice with warm woody undertones that works well in both sweet and savoury creations.
Fenugreek
Meethi Dana
Packed with fibre and minerals, Fenugreek seeds are nutty and slightly bitter in taste and impart a powerful aroma to the food.
Cumin
Jeera
Cumin is one of the most widely used spice around the world and its seeds are warmly aromatic. They are reported to aid in weight loss and digestion, as well as, help in control of diabetes, stress and cholesterol.
Clove
Laung
The aromatic buds of the clove tree are sweet, astringent, warm and slightly bitter in taste. Whole or ground cloves are used to flavor both sweet and savoury dishes.
Saffron
Kesar
A pinch of our painstakingly handpicked saffron is enough to raise your cooking to gourmet levels. Its deep red threads impart an earthy and sweet taste to food while also tinting it golden-yellow.
Cinnamon
Dal Chinni
The bark of the cinnamon tree has a delicate warm taste with underlying floral notes and is used in both food and beverages. It pairs well with both savoury and sweet dishes.
Red Chilli Powder
Lal Mirch
Our Red Chilli Powder has a bright natural colour and aroma. A must in all Indian savoury dishes and curries, it adds just the right notes of spice and colour to the mouthwatering dishes.